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HomeVenison RecipesBarbecued Venison Roast

3 to 4 pound venison roast roughly 3 inches thick. Place meat in shallow glass dish and pour marinade – see below – over meat. Cover dish with plastic wrap and refrigerate for 24 hours turning meat frequently.

Marinade
2 cloves of garlic crushed
1/4 cup olive oil or salad oil
1 teaspoon rosemary leaves crushed
1/2 teaspoon dry mustard
2 teaspoons soy sauce
1/4 cup wine vinegar
1/4 cup sherry or apple juice

Remove meat from marinade. Stir in 2 tabelspoons ketchup into marinade. Brush marinade onto meat and place roast on grill.

Cook 1 to 1 1/4 hours or until cooked thoroughly turning frequently and basting meat with remaining marinade. Cooking time may vary according to heat of grill.

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Get all your smoking and grilling needs in one easy-to-use electric cooker from Brinkmann. Twin steel grates provide 367 square inches of total cooking area that holds as much as 50 lbs. of food. Hinged side door gives easy access to the contents inside — just remove the center smoking barrel, and the top with wooden handle doubles as a grill cover. Powered by a 1500 watt element with lava rock (included) for even heat transfer. 18” diameter. Made in USA. Features: Consistent electric heat 367 square inches of cooking area Cooks up to 50 lbs of food at once Hinged side door for easy access 1500-watt heating element 18” diameter Two steel grates Grill or smoke – the choice is yours






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