DeerFever shopping banner
HomeVenison RecipesBurgundy Venison

2 tablespoons shortening
5 medium onions sliced
1/2 pound mushrooms trimmed and sliced
2 pounds boneless venison – cut into 1 inch cubes
1 teaspoon salt
1/4 teaspoon marjoram leaves
1/4 teaspoon thyme leaves
1/8 teaspoon pepper
1 1/2 tablespoons flour
3/4 cups beef broth
1 1/2 cups red burgundy

Melt shortening in large skillet. Cook and stir in onions and mushrooms until onions are tender then remove.

In same skillet brown meat and sprinkle seasonings and herbs over meat. Mix flour and broth, stir into skillet. Heat to boiling stirring constantly. Boil and stir 1 minute. Stir in wine. Cover and simmer 1 1/2 to 2 hours or until meat is cooked yet tender. Your liquid should alway cover the meat. If necessary add more broth and wine.

Gently stir back in the onions and mushroom and continue cooking an additional 15 minutes.

Cajun Injector  Marinade Injector Kit

Cajun Injector Marinade Injector Kit

Cajun Injector injectable marinades products combine carefully selected seasonings and spices with an innovative injection method to infuse deliciously blended flavors deep inside meat. Since 1977, Cajun Injector?s marinades have become famous for bringing delicious rich flavor and that special Louisiana spirit for good living to many of America’s most popular restaurants, hotels and resorts. So eliminate the long soak times, extra fat or oil to protect the meat’s exterior from drying out while marinading, and wasted marinade you get with traditional marinades. Trust Cajun Injector products to enhance the flavor of a wide variety of meats, seafood and poultry without the wait, the fat, and the waste. Get all you need to explore the delicious taste you get with injectable marinades with the Cajun Injector Marinade Injector Kit. Kit includes four 16 oz. bottles of incredible flavored marinades – Creole Butter, Creole Garlic Butter, Teriyaki, and Roasted Garlic. Also comes with injector and bonus Cajun Shake dry seasoning. Made in USA.






Comments are closed.