HomeVenison RecipesChinese Venison And Rice

1 1/3 cups uncooked regular rice
1/4 cups salad oil
1 tablespoon salt
3 cups boiling water
2 beef bullion cubes
1 tablespoon plus 1 teaspoon soy sauce
2 medium onions chopped
4 stalks celery chopped
2 green peppers chopped
3 cups diced cooked venison

In large skillet cook and stir rice in oil over medium heat until golden brown. Add salt, water, boullion cubes, and soy sauce. Cover tightly and simmer 20 minutes. Stir in onion, celery, green pepper, and meat. Cover tightly and simmer another 10 minutes or until liquid has absorbed and rice is tender.

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