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HomeVenison RecipesGround Venison Curly Noodle

1 pound ground venison
1 – 3 ounce package Oriental flavored ramen noodles
1 – 14.5 ounce can diced tomatoes
1 – 10 ounce can whole kernel corn

Heat a large skillet over medium-high heat. Crumble in the ground venison, and cook until no longer pink, stirring frequently. Drain off grease.

Stir in the flavor packet from the noodles, tomatoes, and corn with their juices. Break up the noodles slightly, and add them to the skillet. Bring to a boil, then reduce heat to low, cover, and simmer for 10 minutes, or until noodles are tender. Stir occasionally to break up any clumps of noodles.

L.E.M. Products 10-Tray Stainless Steel Dehydrator

L.E.M. Products 10-Tray Stainless Steel Dehydrator

Process your food quickly and easily with the L.E.M. Products Dehydrator. The large 10-tray dehydrator has a huge 16 square foot drying area. The fan and 800 watt heating element are mounted in the rear of the unit, providing fast, even drying without tray rotation. This unit has an adjustable thermostat and 12 hour timer and shuts off automatically when the preset time has elapsed. Comes with ten 16” x 14-1/2” shelves. External dimensions are 18” x 15” x 16-1/2”. Excellent for drying jerky, herbs, fruits and vegetables. Instructions included. 110 volt.






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