3 pound venison roast
1 tabelspoon cracked pepper
2 tablespoons shortening
1/2 cup water
1 teaspoon instant beef bullion
Rub entire roast, except the ends, with cracked pepper. Melt shortening in dutch oven and brown roast on all sides. Drain off fat. Pour water over roast and add bullion.
Cover roast and cook at 325 degrees for 1 hour or until just tender. Cool. Cover and refrigerate for 8 hours. To serve, reheat briefly to desired temp, cut roast into very thin slices.