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HomeVenison RecipesKickin Hot Venison Chili

2 pounds ground venison
1 onion, chopped
2 red bell peppers, seeded and diced
2 jalapeno peppers, seeded and diced
4 cloves garlic, minced
1/2 cup chili powder
1/4 cup ground cumin
1 teaspoon salt
1 teaspoon ground black pepper
1 – 6 ounce can tomato paste
4 – 15 ounce cans kidney beans with liquid
1 – 14.5 ounce can Italian style stewed tomatoes
1 – 7 ounce can chipotle peppers in adobo sauce
1 quart water, divided
1/4 cup all-purpose flour
1 tablespoon rice vinegar

In a large pot over medium-high heat, cook venison until brown. Drain and return to pot. Stir in onions, bell peppers and jalapenos and cook until tender. Stir in garlic and cook 1 minute more. Season with chili powder, cumin, salt and pepper. Stir in the tomato paste and kidney beans with their liquid.

In a food processor or blender, puree the tomatoes with the chipotle peppers until smooth. Stir into the pot with 3 cups of water.

Combine the remaining 1 cup water with the flour in a jar and shake to combine. Pour into the chili and stir in the vinegar. Simmer about 45 minutes before serving.

High Plains Game Summer Sausage Gift Box

High Plains Game Summer Sausage Gift Box

Perfect for the meat eater! This High Plains Game Summer Sausage Gift Box includes flavors you’re not likely to find in your corner grocery store. This box includes Bison, Pheasant, Venison and Jackalope (made with rabbit, antelope and beef) summer sausage. Bring this assortment to your next tailgating or watch party, and you’re sure to be a hit! Box contains four varieties of summer sausage, one 6 oz. package of each: jackalope, bison, pheasant and venison. Made in USA.

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