HomeVenison RecipesVenison Cabbage Stew

1 pound ground venison
1 – 15 ounce can pinto beans
1 – 15 ounce) can kidney beans
1 – 10 ounce can diced tomatoes with green chile peppers
1 – 14.5 ounce can Italian style diced tomatoes
1 – 15 ounce can whole kernel corn, drained
1 – 11.5 ounce can tomato juice
1 1/2 cups water
1 – 16 ounce package coleslaw mix
1 teaspoon Greek style seasoning

In a large pot over medium heat, cook venison until brown; drain.

Return meat to pot with pinto beans, kidney beans, diced tomatoes with green chiles, Italian-style diced tomatoes, tomato juice, water, coleslaw mix and Greek seasoning. Simmer over low heat 1 hour.

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