HomeVenison RecipesVenison Cornish Pasties

2 packages of your favorite pie crust mix
1 pound venison cuts sliced into 1/4 inch pieces
2 cups diced potatoes
2 teaspoons salt
2 cups diced carrots
1 cup diced onions
1 cup diced turnips
4 tablespoons butter or margarine
milk or cream

Heat oven to 350 degrees. Prepare pastry for 2 pie crusts as directed on package and divide into 4 equal portions. Roll each portion into 12 inch circle.

Fill half the pastry circle with 1/4 of each ingredient noted above and sprinkle with pepper and salt. Dot with 1 tablespoon butter and 1 tablespoon water.

Brush edges of pastry with water and fold over filling. Seal the edges together by pinching. Cut slits in top of pastry and brush with milk. Repeat procedure with remaining ingredients to create a total of 4 pasties. Bake 1 hour and serve hot or cold. Great hunting camp meal!

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