DeerFever shopping banner
HomeVenison RecipesVenison Noodle Soup

1 pound venison stew meat
1 cup chopped onion
1 cup chopped celery
1/4 cup beef bouillon granules
1/4 teaspoon dried parsley
1 pinch ground black pepper
1 cup chopped carrots
5 3/4 cups water
2 1/2 cups frozen egg noodles

In a large saucepan over medium high heat, saute the stew meat, onion and celery for 5 minutes, or until meat is browned on all sides.

Stir in the bouillon, parsley, ground black pepper, carrots, water and egg noodles. Bring to a boil, reduce heat to low and simmer for 30 minutes.

Jerky Preparation Kit

Jerky Preparation Kit

Making jerky just got a whole lot easier. Everything you need is here, from the select hardwood cutting board with depths of 1/4″ and 3/8″, to the custom crafted, hollow ground, razor sharp knife. Includes inserts for delicate cuts of meat and vegetables, Original Jerky spices, and steak seasoning. Made in USA.






Comments are closed.