HomeVenison RecipesVenison Pot Roast with Sour Cream Gravy

2 tablespoons flour
1 teaspoon salt
1/4 teaspoon pepper
2 1/2 pounds venison roast
1 tablespoon shortening
1/4 cup water
1 tablespoon vinegar
1 teaspoon dill weed
5 small potatoes
5 carrots quartered
1/2 teaspoon salt
1 pound zucchini quartered
1/2 teaspoon salt

Mix flour, salt, and pepper, coat meat with flour mixture. Melt shortening in large skillet and brown meat. Add water and vinegar. Sprinkle dill weed over meat.

Cover tightly and simmer for 3 hours or until meat becomes tender. One hour before end of cooking time add potatoes and carrots. Season with salt. 20 minutes before end of cooking time add zucchini and season with salt. Serve with Sour Cream Gravy.

Sour Cream Gravy
Place meat and vegetables on warm platter. Pour drippings from pan into bowl leaving brown particles in pan. Return 1 tablespoon drippings into pan. Blend in 1 tablespoon flour and cook over low heat stirring unti mixture is smooth and bubbly.

Remove from heat. Measure drippings and add water to measure 1 cup liquid. Stir in flour mixture and heat to boiling stirring constantly. Boil and stir 1 additonal minute. Season with salt and pepper. Stir in 1 cup dairy sour cream and 1 teaspoon dill weed. Heat through.

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