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HomeVenison RecipesVenison Potato Pie Casserole

6 large potatoes, peeled and chopped
1/2 cup milk
2 tablespoons butter
2 pounds ground venison
1 onion, chopped
1 green bell pepper, chopped
salt and pepper to taste
1 – 8 ounce package processed American cheese, sliced

Preheat oven to 375 degrees. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, then mash with milk and butter until smooth.

In a large, deep skillet over medium high heat, combine ground venison, onion and green pepper. Cook until meat is evenly brown. Drain excess fat. Season with salt and pepper.

In a deep casserole dish, spoon a layer of venison mixture. Spread a layer of mashed potato over the venison. Continue alternating layers until the dish is full. Top with cheese.

Bake in preheated oven for 20 minutes.

Bass Pro Shops  Electric Meat Grinders by L.E.M. Products

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