6 large potatoes, peeled and chopped
1/2 cup milk
2 tablespoons butter
2 pounds ground venison
1 onion, chopped
1 green bell pepper, chopped
salt and pepper to taste
1 – 8 ounce package processed American cheese, sliced
Preheat oven to 375 degrees. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, then mash with milk and butter until smooth.
In a large, deep skillet over medium high heat, combine ground venison, onion and green pepper. Cook until meat is evenly brown. Drain excess fat. Season with salt and pepper.
In a deep casserole dish, spoon a layer of venison mixture. Spread a layer of mashed potato over the venison. Continue alternating layers until the dish is full. Top with cheese.
