Improperly field-dressing a deer and warm weather can impact the quality of venison warns Dr. Walter Cottrell, Pennsylvania Game Commission wildlife veterinarian.
“The first step in making sure that the venison reaches the table in the best possible condition is, sighting in and practicing with your sporting arm,” Dr. Cottrell said. “Coupling that with knowledgeable shot placement ensures a clean kill and minimal damage to edible parts of the animal.
“After properly tagging their deer, hunters should wear latex or nitrile gloves to remove the entrails. Care should be taken to remove entrails without rupturing them, and hunters should drain excess blood remaining in the cavity. Do not wash out the deer in a creek. Wipe down the cavity with a dry cloth or paper towels, being careful to remove all visible blood and hair.”
Once entrails are removed, the deer should be taken from the field and cooled down as soon as possible. In warm weather, the cool-down process begins when you field-dress the deer. To improve the cool-down process, consider skinning the deer and hang the carcass in the shade, refrigerating it or placing a bag of ice in the body cavity. Never place a deer carcass – with or without the hide on it – in direct sunlight.
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